V.K. Fox's Blog
January 22, 2023
Righteous Eight Audiobook - Words of Power series finale!
You've been waiting and it's finally here! The Righteous Eight audiobook, the conclusion to the Words of Power series, is now available for direct download and will be up on Audible in a few weeks. https://tinyurl.com/2p8h349r For those looking for non Euro-centrist fantasy, this kicks off with a wonderful dark fairy tale scene based on The Descent of Inanna (from Sumerian mythology) and Baba Yaga's most famous appearance in Scandinavian Folklore. You can listen to that bit for free and give it a test whirl.
Grab a free sample: https://dl.bookfunnel.com/jsext7x7g0
Righteous Eight is the fourth and final book in Words of Power, a dark academia urban fantasy quartet. Buffy the Vampire Slayer meets the Umbrella Academy with a morally gray ensemble cast full of found family, wild brawls, and spicy m/f and m/m Gothic romance.
January 4, 2023
Eerie Amissville – A Dark Rural Fantasy Romance
Book One: Love, Blood, and CryptidsSometimes the magical things in life sneak up on you. Sometimes you run them over with your truck.
On an Appalachian byway, cryptid control officer Wade Rhodes crashes firmly into his heart’s desire: five hundred pounds of unidentified beast with saw-blade teeth and the heart of a lapdog. That same evening his feral, roughed-up stepbrother strolls into town with a, ‘Nice to meet you,’ and a plea for help that launches Wade onto a trail of blood, love, and secrets lurking in his sleepy hometown where humans are the real monsters.
Love, Blood, and Cryptids is the first book in Eerie Amissville, a mind-bending rural/ urban fantasy series. Justified meets Supernatural in southern America with a diverse cast full of found family, wild encounters, and sweet + spicy m/m shifter romance.
Preorder Love, Blood, and Cryptids and plunge into a fresh hidden world today! (link coming soon/ book release 2/14/23)
Book Two: Homegrown Monsters
Coming soon!
July 19, 2022
How to Eat a Fantasy Book – Recipes for Formerly Fictional Foods
Do you long to share a cozy date with a wonderful paperback friend?Need a unique way to form a reading list?Are you ready to take your book club to the next level?This fantasy food cookbook will whisk you away on a culinary journey through the epic, urban, and surreal. From the docks of Ankh Morpork to the far reaches of the Cosmere, from camp Halfblood to the Zodiac Academy, eat your way through thirty two books loved by millions of readers celebrating the fantasy genre.
Easy-peasy recipes do not require heroic cooking skills and for gluten free and vegetarian bookwyrms – don’t worry, these dishes offer simple adaptations to fit the way you eat.
Your edible journey is waiting – seize the day!
eCookbook is available on Amazon. Click here to preview and purchase 
Want a free sample recipe? Here you go: Mercy Thompson’s Orange Infused Brownies.
How to Eat a Fantasy Book
Unseen force will lash out. In your mouth.Do you long to share a cozy date with a wonderful paperback friend? Need a unique way to form a reading list? Are you ready to take your book club to the next level? This fantasy food cookbook will whisk you away on a culinary journey through the epic, urban, and surreal. From the docks of Ankh Morpork to the far reaches of the Cosmere, from camp Halfblood to the Zodiac Academy, eat your way through sixteen books loved by millions of readers that define the contemporary fantasy genre. Original recipes require basic cooking skills and equipment. Lots of options and easy adaptations for hungry gluten-free and vegetarian readers.
eCookbook is available on Amazon. Click here to preview and purchase
The post How to Eat a Fantasy Book first appeared on VK Fox.
July 10, 2022
July 8, 2022
June 24, 2022
Fantasy Food – Mercy’s Orange Brownies
This easy-peasy preparation yields ultra fudgy results and will become your go-to preparation for every brownie making occasion.
Grab it, Share it, Pin it!
Want another free recipe? I got you covered. Grab another delicious fantasy themed food right now!
And check out the entire cookbook here.
