Adam D. Roberts's Blog, page 132

A Ratatouille Recipe

It's been more than a month since I made the ratatouille you see in the above photo. I made it for a dinner party where there was lamb (a leg of lamb, actually) and, as many will tell you, ratatouille goes well with lamb. When I wrote my last book, the final chapter "Feast" featured a leg of lamb paired with a ratatouille just like you see above. In fact, it was the exact same recipe as the one you see above, a recipe from Gourmet magazine that now lives on Epicurious.

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The Taste Test: Eggs

With the salmonella outbreak forcing everyone to reconsider where and how they buy their eggs these days, this week's "Taste Test" (my show on Food2.com) involves a simple query: which eggs taste better, conventional, free-range or free-range organic? My methods may be unscientific (and note: I'm paying attention to your comments for my next batch of episodes) but at least you get to spend some time with me as I sample some eggs. What kind of eggs do you buy weekly? I'm heading to the...

Hot Dog Bun French Toast

On a drowsy Saturday morning, you stumble out of bed and look at what you have in the kitchen. You don't have much. There are hot dog buns, there's cream, there are eggs (hopefully untainted by salmonella) and slivered almonds. You scratch your chin, you lift your eyebrow, you hold your monocle closer to your eye. Might you? Might it be possible? Why perhaps it might!

A dish is born: Hot Dog Bun French Toast.

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Cheese of the Month Club

Craig, as you may recall, performed the wedding of our friends Mark & Diana; as a thank-you gift, they got him (& me!) the greatest gift he, a lifelong cheese lover, could possibly imagine: a membership to Murray's Cheese Cheese-of-the-Month Club.

Now, thanks to iPhone video technology, you can share the experience of opening up this month's delivery with us. Click ahead for the cheesy action.

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The Taste Test: Peanut Butter

I'm glad so many of you have been enjoying my Food2 show, "The Taste Test." This week's episode concentrates on peanut butter; something we all love, but few of us examine closely. For this episode I sampled a conventional peanut butter, a natural peanut butter and an organic peanut butter. The results are rather, well, pronounced. I hope I don't offend anyone who grew up in a health food store! What kind of peanut butter do you prefer? Let me know in the comments.

Previous Episodes:

My First Chicago-Style Hot Dog

When you travel, it's difficult to have a perfect first bite.

You arrive at your destination exhausted, famished and cranky, eager to shove the first thing you see down your throat. Which is why my first bite in Paris was an only-slightly-better-than-average eclair, and my first bite in Barcelona was bull intestine. But last week, when I arrived with Lizzie the Photographer to stay with my friends Ben & Andy in Chicago, they took us out for the perfect first bite ever: a Chicago-Style Hot ...

A Scotch Tasting

Downstairs from our apartment, we have two friends who have their own apartments. These friends are Rob (who you've met before) and Ameer (who you've also met). Rob is a cardiologist, Ameer works in advertising. The two of them recently invited Craig and I and several other people to a Scotch tasting at Rob's apartment because, well, they love Scotch.

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The Weiner's Circle

So one of the friends we're staying with here in Chicago, Andy, pointed out The Weiner's Circle tonight as we were walking to dinner (Thai food in Lincoln Park). "There's a great video I've got to show you when we get back about that place," he said as we walked past it. And the video above, which we just watched, is indeed truly incredible (though very, VERY not safe for work.) It all leads to one question: will I work up the courage before I go to order myself a motherf***ing hot dog...

In Chicago

Hey Readers, in case you're wondering why I'm so quiet this week, it's because I'm in Chicago doing research for my cookbook. But, fear not. Now's the moment for the Twitterless among you to sign up and follow me; you can track all my adventures, including the Heavy Metal hamburger I ate last night at Kuma's Corner (it was called "The Lair of the Minotaur.") Hope you cook something good for yourself this week and I'll be blogging for you again next week, when I return.

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The Return of The Nectarine Cake

The question of the hour, when cooking for David Lebovitz, isn't "what to make for dinner?" It's: "What to make for dessert?"

The man is a dessert guru; the author of legendary books on chocolate and ice cream and dessert in general. What could I make this man that would impress him? My Twitter followers, as usual, chimed in with good advice.

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