Adam D. Roberts's Blog, page 129
October 18, 2010
Butterscotch Pecan Ice Cream
Good people, I have returned to the land of the living. As I stated in today's newsletter (my first since August (subscribe here)), half of my cookbook was due this past Friday and I turned it in with a great sense of accomplishment and relief. Now I have some time to breath while my editor reads it over. And that means more blogging, more newsletter writing, and more time to spend with a certain someone I've been ignoring too much lately: (said in a Hallmarky, dramatic voice) me.
Click here to read the rest of this Amateur Gourmet post »
October 12, 2010
Deadline Week
Deadline Week
October 8, 2010
Yesterday's Cooking Live
Yesterday's Cooking Live
October 6, 2010
Cooking Live with Special Guest Cole Escola (10/7/10, 5:30 PM)
So the last time I tried to cook for you live from my kitchen (remember?), I had trouble balancing the art of entertainment with the art of doing dishes. This time around, we have a very special guest to help us out in that regard: TV's own COLE ESCOLA! Best known for his work on Logo's "Jeffery & Cole Casserole," Cole has also appeared on "Law & Order" (his episode, in which he plays an autistic 16 year old, airs again tonight (10/7) at 6 on TNT.) Cole will help me field questions in the chat room while I go about making dinner. Now for the menu: whatever shall I make? See you here with Cole, Thursday, at 5:30!
UPDATE: Thanks everyone who came! We had 67 people watching. The video is archived and playable above.
Cooking Live with Special Guest Cole Escola (10/7/10, 5:30 PM)
So the last time I tried to cook for you live from my kitchen (remember?), I had trouble balancing the art of entertainment with the art of doing dishes. This time around, we have a very special guest to help us out in that regard: TV's own COLE ESCOLA! Best known for his work on Logo's "Jeffery & Cole Casserole," Cole has also appeared on "Law & Order" (his episode, in which he plays an autistic 16 year old, airs again tonight (10/7) at 6 on TNT.) Cole will help me field questions in the chat room while I go about making dinner. Now for the menu: whatever shall I make? See you here with Cole, Thursday, at 5:30!
UPDATE: Thanks everyone who came! We had 67 people watching. The video is archived and playable above.
How To Make A Caesar Salad
I make Caesar salads all the time and whenever I do, I forget to take pictures. Maybe it's because it's such a loosey-goosey process--how much garlic, how much anchovy, how much Parmesan & lemon is all a matter of taste--but, still, my Caesar salad is very good (as evidenced by this post). So, instead of waiting for the next opportunity to take pictures, I thought I would illustrate the process for you with a program I just downloaded called Paintbrush. Prepare to be amazed by my illustrious illustrating skills!
Click here to read the rest of this Amateur Gourmet post »
How To Make A Caesar Salad
I make Caesar salads all the time and whenever I do, I forget to take pictures. Maybe it's because it's such a loosey-goosey process--how much garlic, how much anchovy, how much Parmesan & lemon is all a matter of taste--but, still, my Caesar salad is very good (as evidenced by this post). So, instead of waiting for the next opportunity to take pictures, I thought I would illustrate the process for you with a program I just downloaded called Paintbrush. Prepare to be amazed by my illustrious illustrating skills!
Click here to read the rest of this Amateur Gourmet post »
October 5, 2010
The Tables Have Turned
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