Sam Choy
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Sam Choy's Island Flavors
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published
1999
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3 editions
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Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
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published
2002
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Sam Choy’s Sampler: Hawaii’s Favorite Recipes
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published
2000
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Sam Choy's Little Hawaiian Cookbook for Big Appetites
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published
2003
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The Choy of Cooking: Sam Choy's Island Cuisine
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published
1996
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5 editions
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Aloha Cuisine
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published
2006
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The Choy of Seafood, Sam Choy's Pacific Harvest
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published
1998
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Sam Choy's Kitchen
by
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published
1999
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With Sam Choy: Cooking from the Heart
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published
1995
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2 editions
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Sam Choy & the Makaha Sons' A Hawaiian Luau
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published
2003
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