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Sam Choy's Kitchen

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Sam does it again. This time with very easy to make recipes taken straight from Sam's popular TV show, Sam Choy's Kitchen. All the taste, all the flavor but with less preparation time, just open the refrigerator and start cooking.
These new recipes have all been demonstrated on Sam Choy's Kitchen and now appear in tested, edited format. (Some oldies but goodies also included.)

256 pages, Hardcover

First published January 1, 1999

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About the author

Sam Choy

26 books5 followers

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