Mark Bittman's Blog, page 36
January 11, 2011
Slow Trip to the Altar for Saxelby and Martins
The cheesemonger is to wed the owner of Heritage Foods.
January 10, 2011
Making It Official, Michael White and Chris Cannon Split
Mr. White will keep Marea, Osteria Morini and Ai Fiori, while Mr. Cannon gets Alto and Convivio.
The Temporary Vegetarian: Vegan Enchiladas
The crisp dark brown nuggets of firm tofu become toothsome impersonators of hamburger.
Hey, Mr. Critic!
Sam Sifton offers advice on where to dine.
January 7, 2011
The Baker's Apprentice: Devil's Food Cake
Emily Weinstein tackles a chocolate cake for her last in the series of the Baker's Apprentice, in which she learns how to bake from the cookbook author Dorie Greenspan.
A Quicker Route to Homemade Pasta
Mark Bittman finds that making pasta at home is far easier if you use the food processor and forget about complicated shapes.
Weekend Fare
Food-related events this weekend.
Apothéke Dispute Heads to Mediation
A judge orders Albert Trummer and Heather Tierney to have the Chinatown bar appraised.
When Customer Service Flies Out the Window
Eric Asimov calls on readers' opinions on how to contend with a restaurant's poor customer service.
Something in the Air Is Brewing
Six Point Craft Ales is making a beer with the wild yeasts that blow in from New York Harbor.
