Mark Bittman's Blog, page 33
January 24, 2011
Lotus of Siam's Creators Leave, Citing Health, and Differences With Partner
The restaurant is a branch of one in Las Vegas that had been called the best Thai eating place in the United States.
The Temporary Vegetarian: Hungarian Potato and Egg Casserole
A Hungarian layered casserole of potatoes and eggs, with sour cream and paprika.
January 21, 2011
Q. and A. with a Pet Nutritionist
A pet nutritionist answers readers' questions.
Many Dishes From One Pot of Beans
From one potful of white beans, Edward Schneider has made, so far, a paella-type rice dish, a bean dip, a braised lamb and some meatballs.
January 20, 2011
Dear FloFab: They Slurp! They Slouch! They Shovel! They Smack!
What to do when your boyfriend comes from a family of noisy eaters, and other problems.
Why Are So Many Restaurants Getting an A?
Many New York City restaurants with A grades barely qualified for that top sanitary designation.
January 19, 2011
Mayor Promises a Plan for Fewer Restaurant Fines
No penalties would be charged if a restaurant earns an A.
It's Yiddish for Whole-Wheat Pancakes
Whole wheat adds flavor to this nontraditional version of latkes.
Smashburger Will Land in Fort Greene
Opening in April, it will be the first of three locations in the area offering the chain's trademark made-to-order, never-frozen, all-Angus-beef burgers.
Michelin Stars Are Steady in Great Britain
Four-star restaurants stay the same, Hélène Darroze at the Connaught gains a second star.
