Toni Okamoto's Blog, page 8
March 24, 2025
Easy Chickpea Lentil Curry
Easy chickpea lentil curry with just a few simple, inexpensive pantry staples for a high-protein, flavor-packed, creamy, comforting, satisfying, meatless meal!
March 20, 2025
Week 37 Meal Plan
This Week 37 Meal Plan is jam-packed with delicious and easy recipes! From curries, pastas, tofu dishes, and more, save your time and money following this plan! Enjoy this free Week 37 Meal Plan!
March 17, 2025
Roasted Cauliflower with Lemon and Herbs
Make the BEST lemon and herb roasted cauliflower – tender-crisp, lightly charred, caramelized, and coated in a bright, flavorful marinade to elevate any meal. Plus, it's ready in under 30 minutes!
March 15, 2025
Butternut Squash Enchiladas Verdes [or Kabocha, Pumpkin]
Packed with roasted winter squash and smothered in salsa verde, these butternut squash enchiladas are a tasty, comforting, crowd-pleasing, meat-free dinner.
March 13, 2025
Week 36 Meal Plan
Enjoy another free meal plan this week with this Week 36 Meal Plan. From tacos, soups, to salads, and more, you'll save hours of prep and money following this simple meal plan. Give this Week 36 Meal Plan a try this week!
March 12, 2025
Vegan Cornbread Muffins
These tender vegan cornbread muffins are slightly sweet, perfectly crumbly, fluffy, and perfect on holidays, alongside chili, soup, or as a tasty snack.
March 10, 2025
Vegan Lemon Blueberry Loaf
This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack!
March 6, 2025
Week 35 Meal Plan
From soups, pastas, salads, and more, you'll love this Week 35 Meal Plan. Save time and money while enjoying delicious dinner meals this week! Try out this Week 35 Meal Plan!
March 5, 2025
Butternut Squash Cake
Light, moist, and perfectly spiced, this brown sugar Butternut Squash Cake is a fluffy, dairy-free, egg-free fall treat everyone will…
March 3, 2025
Roasted Parsnip Soup
Creamy, nutty, and lightly spiced, this Roasted Parsnip Soup transforms simple ingredients into a cozy, flavorful bowl perfect for Fall/Winter. + It’s gluten-free and vegan!
