This Week 53 Meal Plan offers tasty, easy, and budget-friendly recipes. From soups, to wraps, to stir-frys, you'll enjoy saving time and money with this meal plan.
This easy nectarine crisp perfectly captures summer with a sweet-tart cinnamon-spiced nectarine filling nestled beneath a 'buttery' oat topping! It's dairy-free, vegan and so delicious!
This Week 52 Meal Plan offers a easy, budget-friendly recipes that you will love. From vegan quesadillas to soups, and a fruit pizza, you'll save time prepping and money when grocery shopping this week.
Easy apricot bread is moist, fluffy, and loaded with fresh apricots in every bite! It’s a delicious Summery breakfast/snack, now egg-free and dairy-free (+ optionally GF!)
Make easy cucumber gazpacho with cilantro and lime in just 15 minutes in a blender. It’s ultra-refreshing, creamy, healthy, and a naturally vegan appetizer or light main!
This Week 51 Meal Plan has everything from pastas, salads, to soups, and more! You'll save tons of time prepping and lots of money shopping following this plan this week.
This 5-ingredient and 5-minute cucumber smoothie with cream of coconut and fresh basil/mint is super light, refreshing, hydrating, & perfect for hot summery days! + Gluten-free, dairy-free, and vegan!
Chocolate strawberry brownies are a little chewy, fudgy, and loaded with rich cocoa and fresh strawberries – also, egg and dairy-free (no one can tell!)
This Week 50 Meal Plan is jam-packed with time-saving and budget-friendly meals! From high-protein dishes, soups, to tacos, this meal plan is a great one to try out this summer!
Enjoy the taste of summer with this sweet and ultra-juicy cinnamon-scented peach and blueberry cobbler from scratch using fresh, frozen, or canned fruit!