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Joe M. Regenstein
Average rating:
4.21
·
19
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1
review ·
8 distinct works
The Divine Code: The Guide to Observing the Noahide Code, Revealed from Mount Sinai in the Torah of Moses
by
Moshe Weiner
,
Michael Schulman
(Editor)
,
R.J. Immanuel Schochet
(Assistant)
really liked it
4.00 avg rating — 16 ratings
— published 2011 —
4 editions
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The Divine Code: The Guide to Observing the Noahide Code, Revealed from Mount Sinai in the Torah of Moses
by
Moshe Weiner
,
Michael Schulman
(Editor)
,
J. Immanuel Schochet
(Introduction)
4.50 avg rating — 10 ratings
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Genetic Modification and Food Quality: A Down to Earth Analysis
by
Robert Blair
(Goodreads Author)
,
Joe M. Regenstein
really liked it
4.00 avg rating — 1 rating
— published 2015 —
6 editions
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Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology International)
liked it
3.00 avg rating — 1 rating
— published 1984 —
5 editions
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Introduction to Fish Technology
by
Joe M. Regenstein
,
Carrie E. Regenstein
0.00 avg rating — 0 ratings
— published 1995 —
3 editions
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Handbook of Poultry Science and Technology, Set
by
Isabel Guerrero-Legarreta
(Editor)
,
Y. H. Hui
(Consultant Editor)
,
Alma Delia Alarcón-Rojo
(Co-editor)
0.00 avg rating — 0 ratings
— published 2009
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Handbook of Poultry Science and Technology, Secondary Processing
by
Isabel Guerrero-Legarreta
(Editor)
,
Y. H. Hui
(Consultant Editor)
,
Alma Delia Alarcón-Rojo
(Co-editor)
0.00 avg rating — 0 ratings
— published 2009 —
5 editions
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Handbook of Poultry Science and Technology, Primary Processing (Handbook of Poultry Science and Technology, Volume 1)
by
Isabel Guerrero-Legarreta
(editor)
,
Y. H. Hui
(Consultant Editor)
,
Alma Delia Alarcón-Rojo
(Co-editor)
0.00 avg rating — 0 ratings
— published 2009 —
4 editions
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