Books by Joe M. Regenstein

Joe M. Regenstein
Average rating 4.21 · 19 ratings · 1 reviews · shelved 129 times

Showing 8 distinct works.

	The Divine Code: The Guide to Observing the Noahide Code, Revealed from Mount Sinai in the Torah of Moses by Moshe Weiner, Michael Schulman (Editor), R.J. Immanuel Schochet (Assistant), Joe M. Regenstein (Contributor) really liked it 4.00 avg rating — 16 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Divine Code: The Guide to Observing the Noahide Code, Revealed from Mount Sinai in the Torah of Moses by Moshe Weiner, Michael Schulman (Editor), J. Immanuel Schochet (Introduction), Joe M. Regenstein (Introduction) 4.50 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Genetic Modification and Food Quality: A Down to Earth Analysis by Robert Blair (Goodreads Author), Joe M. Regenstein really liked it 4.00 avg rating — 1 rating — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology International) by Joe M. Regenstein liked it 3.00 avg rating — 1 rating — published 1984 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Introduction to Fish Technology by Joe M. Regenstein, Carrie E. Regenstein 0.00 avg rating — 0 ratings — published 1995 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Poultry Science and Technology, Set by Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consultant Editor), Alma Delia Alarcón-Rojo (Co-editor), Christine Alvarado (Co-editor) 0.00 avg rating — 0 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Poultry Science and Technology, Secondary Processing by Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Consultant Editor), Alma Delia Alarcón-Rojo (Co-editor), Christine Alvarado (Co-editor) 0.00 avg rating — 0 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Poultry Science and Technology, Primary Processing (Handbook of Poultry Science and Technology, Volume 1) by Isabel Guerrero-Legarreta (editor), Y. H. Hui (Consultant Editor), Alma Delia Alarcón-Rojo (Co-editor), Christine Alvarado (Co-editor) 0.00 avg rating — 0 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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