Stella Parks's Blog, page 21
April 20, 2017
Freeze Scone Dough to Bake Up a Breakfast Treat Any Time
There's no denying the allure of a freshly baked scone, but, as it turns out, the dough itself doesn't need to be freshly made. Here's a quick rundown of the pros and cons of cold storage, and how to successfully freeze and bake your favorite dough.
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April 17, 2017
How to Bake a Pie With Frozen Fruit
You might have heard that frozen fruit is juicier than fresh, but that simply isn't so. Here's everything you need to keep in mind when baking pies with frozen fruit at home.
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