Stella Parks's Blog, page 16

How to Make a Show-Stopping Carrot Cake

Brown butter makes this carrot cake as moist and rich as those made from oil, but with a rich and nutty flavor that's perfect for fall. It's a special, show-stopping cake tailor-made for birthday parties and holiday gatherings.
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Coconut Oil: A Versatile Fat That's More Than a Passing Fad

As a solid fat with a melting point below body temperature and a totally neutral flavor, refined coconut oil is my secret weapon when it comes to improving the richness and shelf life of baked goods.
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How to Make Your Own Speculoos Cookie Butter

Whether you start with homemade speculoos or a package of Biscoff, this creamy Belgian-style dessert spread is cheap and easy to make at home.
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How to Make a Pear Galette With Better Pear Flavor

Slice up some fresh pears for a crisp and flaky galette that's gently seasoned with cardamom and vanilla—perfect whether you're eating it out of hand or �� la mode.
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BraveTart: I Heard You Like Cookies, so I Put Oreos in Your Cookies

All the flavor and crunch you'd find in a scoop of cookies 'n' cream ice cream, but in soft and chewy cookie form.
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Homemade Sweetened Condensed Milk: Better Than the Canned Stuff

In 45 minutes or less, you can have a batch of homemade sweetened condensed milk, plain and simple or flavored with vanilla bean, cinnamon, fresh herbs, or whatever else you can imagine. Here's how.
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BraveTart: How to Make Old-Fashioned Apple Pie, No Gimmicks Required

This old-school approach to apple pie is about as low-tech as they come. No food processors or sous vide, no concentrating the juices, no blanching the fruit. The trick is to pull the pie from the oven when it hits 195°F—a temperature that ensures the filling will be thick.
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How to Make Carr's-Style Ginger Lemon Cremes From Scratch

With a bright and tangy lemon creme filling, these spicy gingersnaps are a refreshing change of pace. Thanks to a mix of cinnamon, ginger, molasses, and lemon zest, they're fragrant and absolutely wonderful with tea.
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How to Make Crispy Chocolate Popcorn

Transform plain popcorn into a crispy chocolate treat with just a handful of pantry staples.
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How to Bring Carr's Whole Wheat Crackers Home

Made from 100% whole wheat flour, with a scoop of toasted wheat germ, these buttery little crackers are the perfect addition to any cheese plate.
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