Stella Parks's Blog, page 18

August 7, 2017

Thick and Fluffy Cream Cheese Frosting Without Powdered Sugar



How to make thick and fluffy cream cheese frosting in about five minutes—without powdered sugar.
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Published on August 07, 2017 00:45

August 2, 2017

1 Classic Panna Cotta, Endless Variations



Panna cotta is a light and simple canvas for all kinds of seasonal fruit, and unbelievably easy to customize with your flavoring of choice, from split vanilla beans to cinnamon sticks to dried lavender and beyond.
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Published on August 02, 2017 00:45

August 1, 2017

Make Foolproof Blackberry Cobbler With 3 Key Ingredients



At the height of summer, there's nothing better than gooey blackberries cobbler with fluffy buttermilk biscuits and a dollop of whipped cream. Whether you've got fresh picked blackberries or the kind in a package from the store, three unexpected ingredients will take your blackberry cobbler to the next level.
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Published on August 01, 2017 03:30

July 27, 2017

For the Cherriest Cherry Ice Cream, Roast the Fruit "Bone-In"



Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more.
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Published on July 27, 2017 03:30

July 24, 2017

How to Dress Up Fresh Summer Melon



Dress up fresh summer cantaloupe and honeydew with thyme and a splash of sweet liqueur.
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Published on July 24, 2017 00:45

July 21, 2017

The No-Bake Cookie Secret: It's Just Fudge



If you've ever struggled with no-bake cookies that never set up like they should, this is the recipe for you. It's a fast, easy, and totally foolproof way to make chewy, chocolaty, peanut butter–y oatmeal cookies that are perfect every time.
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Published on July 21, 2017 03:30

July 17, 2017

How to Choose the Right Whisk



Whether you're making meringue, chocolate pudding, or a silky roux, it's important to grab the right tool for the job. Is your whisk helping or hurting the task at hand?
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Published on July 17, 2017 00:45

July 10, 2017

Make Light and Fresh Summer Desserts With Whipped Greek Yogurt



One of my favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and tangy yogurt. As far as I'm concerned it's the best of both worlds.
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Published on July 10, 2017 06:00

July 7, 2017

How to Freeze and Thaw a Fresh-Fruit Pie



How to wrap, freeze, and thaw an unbaked pie so you can enjoy the taste of summer all year round.
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Published on July 07, 2017 03:30

July 6, 2017

How to Make the Best No-Bake Cheesecake



How to make a light and summery no-bake cheesecake without gelatin or sweetened condensed milk, just a handful of simple ingredients you probably already have on hand.
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Published on July 06, 2017 03:30