Shelly Westerhausen's Blog, page 6
November 19, 2020
Roasted Delicata Squash with Burrata and Sage
This Roasted Delicata Squash with Burrata and Sage is an easy vegetarian appetizer or side dish for your holiday table. The only part that needs to be cooked is the squash and that can be roasted ahead of time and reheated right before serving. Thanksgiving is getting SO close! I love to serve a mix […]
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November 17, 2020
Pecan Pie Sundae with Cinnamon-Sugar Pie Cookies
This Pecan Pie Sundae recipe is for all my ice cream lovers out there that would rather eat ice cream for the holidays than pies! Made using Hudsonville’s nutty Butter Pecan ice cream, homemade pie crust cookies, toasted nuts, and a drizzle of caramel – what’s not to love?! This is a sponsored conversation written […]
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November 12, 2020
25 Vegetarian Thanksgiving Dishes
Time to talk about my favorite vegetarian Thanksgiving dishes! This list features everything from easy vegetarian appetizers to delicious vegetarian Thanksgiving main dishes! Before we dig into this round-up of vegetarian Thanksgiving dishes, I also wanted to remind you all that I have these resource pages for Thanksgiving as well: My Vegetarian Thanksgiving Menu + […]
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November 10, 2020
Fall Cheese Platter With Mini Cheese Ball Bites
This striking fall cheese platter with mini cheese ball bites is sure to wow your guests and a perfect way to start your holiday with friends and family. I can’t believe it’s been over a year since I shared a cheese platter or board (I tend to use the terms ‘board’ and ‘platter’ interchangeably so […]
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November 8, 2020
Vegetarian Thanksgiving Side Dish: Rainbow Carrots and Chard
This recipe for Rainbow Carrots and Chard is a stunningly colorful side dish perfect for the holidays or your next gathering. Colorful carrots and chard stems are blanched and then tossed in a light lemon vinaigrette for a healthy and simple recipe. This post is part five of a six part series on Hosting a […]
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November 6, 2020
Lemon Poppyseed Meringue Pie
Sharing the recipe for this Lemon Poppyseed Meringue Pie from Petra Paredez’s cookbook, Pie For Everyone. This tangy pie is topped with a showstopper of torched meringue which makes it perfect for special occasions and holidays. (Please note I received a copy of this book for free from the publisher but all thoughts are my […]
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November 3, 2020
Sparkling Cranberry Orange Margarita
This Sparkling Cranberry Orange Margarita is a festive and easy tequila cocktail that can mostly be prepped ahead of time for a no-fuss and easy assembly. Hi! I actually had a different recipe planned to share with you all today but I have to admit that the stress of this US election has really got […]
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October 27, 2020
Caramelized Onion and Chile Ramen
This Japanese and French inspired Caramelized Onion and Chile Ramen dish comes from Meera Sodha‘s new vegetarian and vegan cookbook, East. Today I’m sharing this insanely delicious Caramelized Onion and Chile Ramen recipe from the new vegetarian cookbook, East. It’s a beautiful book filled with recipes inspired from countries in the East. Meera is best […]
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October 22, 2020
11 Vegetarian Recipes Featuring Pumpkin
We all know you picked up that can of pumpkin because you were feeling festive but now it’s been sitting in that pantry for weeks and you still haven’t made anything. Well the time has come for you to stop avoiding that can because I’ve got 11 vegetarian recipes featuring pumpkin! Whether you are craving […]
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October 20, 2020
Savory Potato and Apple Galette with Cider Dijon Glaze
This Savory Potato and Apple Galette with Cider Dijon Glaze is layered with flavor and just enough sweet to create an irresistible sweet and savory meal. How is it already the end of October? In just a few short days, I will be turning my focus to sharing vegetarian Thanksgiving recipes for almost the entire […]
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