Shelly Westerhausen's Blog, page 3
June 17, 2021
Caramelized Cinnamon Rum Bananas
These Caramelized Cinnamon Rum Bananas are a perfect way to elevate a bowl of yogurt, oatmeal, or even ice cream! How is everyone’s summer going? I road tripped out to Utah with our pups a few weeks ago and have been staying in a small mountain town that my husband is working out of for […]
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May 28, 2021
22 Vegetarian Memorial Day Recipes For A Laid Back Weekend
Today I’m sharing 22 Vegetarian Memorial Day Recipes For A Laid Back Weekend to help bring some inspiration to your weekend ahead. For many of us, this weekend always feels like the first weekend of summer and no long weekend would be complete without some delicious food. Whether you are planning to host a grill […]
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May 25, 2021
Strawberry Cheesecake Ice Cream Pie with a Pretzel Crust
This Strawberry Cheesecake Ice Cream Pie with a Pretzel Crust is a delicious and refreshing way to use strawberries up this summer. The filling is made with Hudsvonille Ice Cream and the pretzel crust gives the perfect amount of savory to this otherwise sweet dessert. This is a sponsored conversation written by me on behalf […]
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April 28, 2021
Clumpy Granola Bowl with Stewed Rhubarb and Yogurt
Clumpy Granola Bowl with Stewed Rhubarb and Yogurt is a simple and easy recipe filled with protein-packed chickpea flour and perfect for a snack or simple breakfast. PIN IT I’ve updated the photos from when I originally posted this recipe back in 2016 and I’m so excited to re-share this recipe with you all! One […]
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April 20, 2021
Miso Chocolate Chunk Cookies
These Miso Chocolate Chunk Cookies are bursting with umami flavor from the miso which helps bring out the chocolate-y flavor even more! The recipe comes from Katie Lee Biegel’s cookbook, It’s not Complicated, which was gifted to me from Abrams Books (#gifted). Would you put a 1/3 of a cup of miso into your chocolate […]
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April 14, 2021
Orange Rhubarb Margaritas
These Orange Rhubarb Margaritas are the perfect tequila drink to enjoy on a sunny spring day. The rhubarb simple syrup can be made ahead of time so they can be whipped up in just a few minutes. Spring produce has finally started to pop up at our local grocery stores and I couldn’t be more […]
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April 12, 2021
Tables & Spreads Mother’s Day Giveaway!
I’ve got something a little different for you today! Instead of sharing a recipe within my blog post, I’m going to tell you all about a giveaway I’m hosting that allows you to enter for a chance to win a BIG prize pack for you and the motherly figure in your life AND gives you […]
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April 2, 2021
10 Favorite Spring Recipes Worth Making This weekend
Sharing 10 of my favorite spring recipes with you all in hopes it inspires a little inspiration in the kitchen over the next few week. As the weather warms, we’ll all start turning to outside more but I do hope you find some time to spend in your kitchen on the rainier spring days. The […]
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March 25, 2021
Cheddar Broccoli Orzo with Everything Bagel Spice Mix Breadcrumbs
This Cheddar Broccoli Orzo with Everything Bagel Spice Mix Breadcrumbs is a comforting vegetarian hybrid between broccoli cheddar soup and cheesy pasta. This is one of those dishes that becomes an instant hit in our home because it’s not only beyond simple to make but requires ingredients that we usually already have on hand and […]
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March 14, 2021
Apple, Black Sesame & Cardamom Crumble Pie
Happy Pi day! Today I’m sharing this delicious Apple, Black Sesame, & Cardamom Crumble Pie from my upcoming cookbook, Tables & Spreads! Happy Pi Day! I’m back with another preview of my upcoming cookbook, Tables & Spreads! This time I’m sharing one of my favorite dessert recipes from the book – a delicious twist on […]
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