Shelly Westerhausen's Blog, page 2
October 22, 2021
Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles
These vegan Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles come from Danny Seo’s newest cookbook, Naturally, Delicious Dinners. (Please note that I did receive this book as a promo copy from the publisher.) Continuing to work my way through the amazing stack of fall cookbooks that have shown up on my door […]
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October 13, 2021
Herby Spaetzle with Creamy Lemon Sauce
This Herby Spaeztle recipe comes from Scott Conant’s new cookbook, Peace, Love, and Pasta. I’ve added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish. (Please note that Peace Love and Pasta was sent to me as a promo copy from Abrams Books.) Are two spaetzle recipes on […]
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October 1, 2021
Creamy Pumpkin Mascarpone Polenta with Brown Butter and Sage
This Creamy Pumpkin Mascarpone Polenta with Brown Butter and Sage is a delicious and festive weeknight fall or winter meal when served with roasted vegetables and / or eggs. With the nights getting cooler and darkness setting in earlier, I’ve started to turn to some of my comfort food and for me, nothing is more […]
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September 22, 2021
Farro & Radicchio Salad with Caramelized Leek Dressing
This Farro & Radicchio Salad with Caramelized Leek Dressing is a vibrant and hearty salad perfect for fall and winter when you are craving some veggies but want something substantial that will keep you full on chilly days. Here we goooo – the first fall recipe of the year is finally here! I know some […]
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September 15, 2021
Cherry Ice Cream Shortcake with Cornmeal Biscuits and Basil Sugar
This Cherry Ice Cream Shortcake with Cornmeal Biscuits and Basil sugar is the perfect send off to summer! Use Hudsonville’s Traverse City Cherry Fudge to make these treats for your family while the summer produce is still thriving and the light continues to linger in the evening. This is a sponsored conversation written by me […]
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September 9, 2021
Lemon Herb & Feta Orzo Salad
This Lemon, Herb, & Feta Orzo Salad from Elizabeth Van Lierde’s Everyday Entertaining is packed full of flavor with little effort! This salad can be served warm or chilled and makes for an easy lunch or entertaining dish when tomatoes are thriving at the market. I am NOT letting go of you yet summer! It’s […]
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August 17, 2021
14 Vegetarian Corn Recipes Perfect For Summer Cooking
Sharing my favorite vegetarian corn recipes in hopes it inspires you all to take advantage of this delicious vegetable currently popping up at the market. Last week’s recipe reminded me just how much I love corn recipes so I figured it was time to share a round-up. The recipes below cover some of my favorite […]
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August 13, 2021
Cheesy Pimento polenta Stuffed Peppers
This Cheesy Pimento Polenta Stuffed Peppers recipe is an easy and delicious summer appetizer that can be made ahead of time and warmed up just before guests arrive. Being the midwest girl I am, corn may be my favorite vegetable. It’s so versatile (enjoyed fresh off the cob, popcorn, polenta, in corn muffins, the list […]
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July 21, 2021
Summer Salads For A Crowd
This round-up of summer salads for a crowd features salads of all kind: fruit, grain, and leaf! It’s HOT out and I need a dish for a potluck / grill out / gathering. what should I make that won’t put me in a hot kitchen for hours. The answer? A salad! But not just a […]
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July 18, 2021
Curry Quinoa Salad
This Curry Quinoa Salad is adapted from Mandy’s Gourmet Salads is a hearty and protein-packed meal. It can easily be prepped ahead of time making it perfect for busy days. It’s summer salad season! You know…that time of year where it’s too hot to spend hours in the kitchen and you want to eat something […]
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