Roz Purcell's Blog

Crispy Tofu Katsu Curry

I don’t know about you, but a crispy Katsu Curry is my idea of some serious comfort food. I’ve made this simple curry sauce made using Lifeforce almond butter to top this recipe off. The curry sauce is so delicious over this crispy tofu but also over vegetables, chips, and anything really!

This post is in collaboration with Lifeforce. 

Miso Aubergine

Ok, get ready for this. I love roasted aubergine and if this is not the best version you have I don’t know what is. It’s so good you won’t want to share so maybe make double. The miso really gives a memorable taste to this aubergine that will almost be falling apart for a moreish veggie side dish.

Sweet Potato + Cauliflower Fritters

I love fritters as a nice way to use up veg in your fridge and let’s be honest, a tasty way to get some veg in full stop. I usually make these fritters with cauliflower florets but increasingly I’m using the stalks of my favourite cruciferous vegetables as the main component. So, next time you’re making something with cauliflower be sure to save the stalk for some fritters! If you want to follow along a quick tutorial on how to make these head over to my Instagram where I have a video here.  

Peanut Butter Pad Thai Style Noodles

When my favourite tofu Pad Thai meets peanut buttery noodles it’s a combination that keeps you coming back for more.

Soft noodles wrapped in the tangy creamy peanut butter sauce with crispy onion, crunchy carrot, it’s a bowl bursting with flavour and textures that have me honestly mouth-watering and tummy rumbling as I type this. The recipe was made using Irish brand, LifeForce Peanut butter.

This is a sponsored post.

Curried One Pot Rice Bake

An easy, all in one meal for a family dinner or meal prep!

Mushroom & Leek Soup

A total winner in my house. This soup has so much flavour with so few ingredients. 

Salted Caramel Protein Bars

With only a handful of ingredients these have become my go to hiking bar for an energy pick up with a cuppa.

Lemon & White Chocolate Cake

This is a lemon sponge that’s moist yet fluffy. The white chocolate ganache is a complete game changer for cake toppings & if you like a sweet icing this is for you! Filled to the brim with thick coconut yogurt and berries it’s got it all.

Mushroom Fajitas

This is perfect for a flavoursome and quick dinner or lunch option! These fajitas are easy to make and works great for meal prep too.

Lemon Drizzle Cake

A moist yet fluffy vanilla sponge with a strong citrus glaze topped with freeze-dried raspberries.
I used a 1×8” round tin for this cake.