Patrick Calhoun's Blog, page 35
November 18, 2016
Colorado Enchiladas
These Colorado Enchiladas are quickly heading towards the top of my list. Ancho and New Mexican dried chilis combine with a bit of sweetness to create an unbelievably satisfying sauce that you won’t find anywhere else in town. And no, they’re not from Denver. Taken from Spanish, colorado roughly translates as reddish in color....
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November 7, 2016
Mexican Cooking Survival Guide
This free Mexican Cooking Survival Guide is the quickest and easiest way to get your home kitchen pumping out the best Mexican food in town. You’ll be shocked at the quality and range of dishes you can make just by keeping these key ingredients on hand. Take this pantry list with you next time you go...
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October 31, 2016
Avocado Salsa Verde
Avocado Salsa Verde usually inspires a gushing “What is this?” from those who’ve never made it at home before. It has such a vibrant, distinct flavor that people assume there are some big-time chef skills involved in producing this masterpiece. But there’s not. It happens to be one of the easiest of Mexican sauces to make, and once it’s...
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October 24, 2016
Tomato Jalapeno Salsa
I always come back to this Tomato Jalapeno Salsa. Even after dozens of other salsa expeditions to far away flavors, I always come back. A warm salsa blended together moments ago simply cannot be beat. Don’t let the innocent looking ingredient list fool you. It’s one of the simplest Mexican recipes in existence, but it also...
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October 17, 2016
Spicy Black Bean Nachos
It’s tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words…NACHOS! nachos / nah-cho-zz! / noun 1. tortilla chips topped with melted cheese and warm goopy beans 2. an increasingly popular exclamation used to denote an impending, much deserved reward; similar in use to Yes! or Right on! We’re...
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October 10, 2016
Roasted Poblano Quesadilla
This Roasted Poblano Quesadilla recipe is the perfect example of the rich, otherworldly flavor that Mexican cuisine can generate by using just a few simple ingredients. And in this case, it’s the poblano peppers that are mostly to blame for producing love at first bite. Roasted Poblano Quesadilla with Avocado Salsa Verde Recipe But not just poblano peppers...
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October 2, 2016
Easy Red Sauce Enchiladas
This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. Sound too good to be true? Don’t let the simple ingredient list deceive you. The combo of roasted tomatoes, cumin, and chipotles in adobo creates a where-have-you-been-all-my-life flavor that is far superior to anything you can get at your...
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September 23, 2016
Easy Burrito Bowls with Creamy Avocado Sauce
It’s tough to beat these Easy Burrito Bowls. Fast, healthy, and they can be customized to your liking with minimal effort. Sound too good to be true? Easy Burrito Bowls with Creamy Avocado Sauce Recipe Of course, they do have a green secret weapon that helps make them so versatile. This Creamy Avocado Sauce is...
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September 16, 2016
Avocado Hummus and Cucumber Pico de Gallo Tostadas
Wait, what? It’s true, it’ll be tough to get these Avocado Hummus and Cucumber Pico de Gallo Tostadas delivered to your cabana on the Mayan Riviera. The Vegan community isn’t surging in Mexico the way it is north of the border. But Avocado Hummus is so good it can be eaten on its own. And...
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September 9, 2016
Wet Poblano Burrito — Chicken Burrito With Creamy Poblano Sauce
It’s been a year since you left behind the rat race and moved to a desert island. But now you’re bored with the top ten desert island books you brought along to keep you company. And lately you’ve starting digging a tunnel to escape from having to watch #1 on your top ten desert island movies again...
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