Patrick Calhoun's Blog, page 20
November 8, 2019
Easy Calabacitas Recipe
Calabacitas is one of the most satisfying dishes you’ll come across in Mexican cuisine — and that’s coming from a stubborn carnivore! It’s a vegetarian dish that roughly translates as “zucchini”, but you can use all types of squash in this recipe and still get stellar results. It’s also a worthy ambassador for one of...
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November 1, 2019
Chicken Tinga Enchiladas
If you’re a fan of the Tinga Tostadas from a few weeks ago then you can easily use that Tinga flavor to make a wicked batch of enchiladas. I used chicken for this batch but feel free to get creative with the protein choice as it’s the Tinga sauce that’s the star attraction here. You’ve...
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October 25, 2019
Tiny Jar of Pickled Serranos
This Tiny Jar of Pickled Serranos is offered up as proof that quick pickling is easy, flexible, and willing to accommodate what you have in the kitchen. I had a bunch of Serrano chiles in the fridge and didn’t think I would be able to use all of them — a few minutes later they...
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October 18, 2019
Jalapeno Hummus
Load up your kitchen with Mexican ingredients and they will start looking for friends! This Jalapeno Hummus is a perfect example of that — a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor. Sure, it works well for some traditional dipping of veggies, but I’ve been using it...
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October 11, 2019
Tinga Tostadas
Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious meals for the rest of the week. If you’re new to this Tinga recipe be sure to add in the tomatillos as it makes a huge difference! Adding tomatillos gives it a...
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October 4, 2019
Entomatadas Recipe
The ingredient list may look familiar, but these Entomatadas have carved out their own space at the table of Mexican cuisine. And yes, it’s the ratios that make this dish work. By keeping the sweet, roasted tomato flavor at the forefront, and sending the onion and heat to the background, you’ll get a unique, delicious...
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September 27, 2019
Huevos Ahogados — Eggs Poached in Salsa
Have you tried this Huevos Ahogados recipe yet? It’s an old favorite but I wanted to mention that I’ve been adding some leftover Hatch chile pieces to the broth and it is delish! Poached eggs swimming in a warm Tomato-Jalapeno broth is a real treat, so consider giving it a go if you’re new to...
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September 20, 2019
Hatch Green Chile Enchiladas
If you’re still seeing Hatch chiles in your area then you’ve got the option of making a wicked batch of enchiladas. Roasted Hatch chiles have a distinct flavor and they are prepared to do all the heavy lifting if you just give ’em the chance! I’m making chicken and cheese enchiladas in this recipe, but keep...
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September 13, 2019
Roasted Hatch Chile Salsa
Warning: super concentrated Hatch flavor lies ahead! Yes, it’s that time of year so keep an eye out for fresh Hatch chiles in your local markets. If you’re new to them here’s what a few pounds worth looks like: They look similar to Anaheims, but Hatch chiles have a unique flavor that’s generated in the...
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September 6, 2019
Pork Chops in Adobo Sauce
These Pork Chops in Adobo Sauce are a great way to add adobo to your kitchen repertoire! If you’re new to adobo sauce you can think of it as an all purpose seasoning for grilled meats, but you’ll frequently see it added to soups and stews as well. Adobo has real flava and if you...
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