Patrick Calhoun's Blog, page 19
January 17, 2020
Enfrijoladas Made With Peruano Beans
I don’t have proof, but there’s a good chance that Enfrijoladas came about in hopes of simplifying life. Because you always have beans on hand right?! All you need to do is liquefy the beans, add a bit of flavor, and you’ll have lightning quick Enfrijoladas on the table for a wildly satisfying meal. ...
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January 10, 2020
Candied Jalapenos
Finally some Candied Jalapenos! I’ve been getting emails about these for years and over the past few weeks I’ve been fiddling with a recipe for them. They are sweet, fiery delights that also happen to be highly addictive, so consider yourself warned!! You’ll also sometimes see these referred to as Cowboy Candy, and that...
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January 3, 2020
Easy Grocery List for 37 Mexican Recipes
Ready for a New Year’s upgrade to your kitchen?! This easy grocery list will give you the option of making any of the following 37 recipes — yes, there are are 37 recipes on this site that you can make with this simple list! Here’s a look at the fresh ingredients for your new and improved...
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December 27, 2019
Best Recipes of 2019
Somehow another year has passed! That means it’s time for the annual “Best of” list so let’s get to it — I hope you find some keeper recipes here!! 48 recipes were added to the site in 2019 and these are the Top 11 choices that want to be part of your New Year’s kitchen...
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December 20, 2019
Making Corn Tortillas With Masa Harina From Masienda
I finally got around to testing the Masa Harina from Masienda — and I’m glad I did! They use White Olotillo heirloom corn to make their Masa Harina and it led to some ultra-satisfying homemade corn tortillas. Here’s what 2 lb. bags of their Masa Harina looks like: Note: I don’t have any affiliation with...
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December 13, 2019
Poblano Queso Dip
I know what you’re thinking… Warm, gooey Queso Dip is awesome. And so is the rich flavor of roasted Poblano peppers. So why not combine the two? Or would that just be too much goodness in one bowl?!! How To Make Poblano Queso Dip I should mention right off the bat that this Queso...
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December 6, 2019
Express Carne Asada
It’s true, the most effective way to make flavorful Carne Asada is to give it a lengthy swim in a zippy marinade. But admit it, there are nights when you skip over any recipe that suggests anything as offensive as an hours-long marinade. Look dude, I’m starving and I barely have time to cook, so marinate...
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November 28, 2019
Gift Ideas and Recipes For The Holidays
‘Tis the season for giving. And eating. And more eating. If you’ve got someone close to you that loves Mexican food then here’s a list of potential gifts that will instantly upgrade their kitchen. And who knows, maybe you’ll get some new eats coming your way for taste testing! I’ll also include a list of...
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November 22, 2019
How To Make Tostada Shells
Don’t have tostada shells for that recipe you want to try out? Then it’s time to whip up your own batch! Sure, you can always run out to buy some at the store, but once you make your own you’ll always have a more convenient option. All you need is corn tortillas and some oil,...
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November 15, 2019
Chicken Chile Verde
I’ve been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks — it’s super easy to make and it can lead to all sorts of quick, no-thinking-involved meals. Perfect! Take a look at this pan of goodness and tell me what potential you see: Chicken Chile Verde Tacos? Loaded...
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