Craig Fear's Blog, page 7
June 26, 2023
Chicken Pho Recipe (Pho Ga)
Welcome back to my 3-part series on how to make Pho, the famous Vietnamese noodle soup. In part 1 we learned to make a Saigon pho. In part 2, it was a Ha Noi Pho. And today, for part 3, we’ll learn how to make a Chicken Pho recipe, known as Pho Ga in Vietnamese. […]
The post Chicken Pho Recipe (Pho Ga) appeared first on Fearless Eating.
Ha Noi Pho: The Best Pho Recipe
Unless you’re from Vietnam you may not be aware that there are two main styles of Pho, the famous Vietnamese beef noodle soup. Most of what’s served in Vietnamese restaurants in America is Saigon Pho, the southern style. But there’s also a northern style known as Ha Noi Pho. Ha Noi, more commonly spelled Hanoi, […]
The post Ha Noi Pho: The Best Pho Recipe appeared first on Fearless Eating.
June 23, 2023
Pho Saigon: A Southern Pho Recipe
Welcome to my three-part series on how to make Pho, Vietnam’s famous beef noodle soup. In this series, I’m going to explore and share recipes for the three most popular types of Pho. Today, we’ll look at the most popular version outside Vietnam — Pho Saigon, also just called Saigon Pho. I’ll follow this up […]
The post Pho Saigon: A Southern Pho Recipe appeared first on Fearless Eating.
June 21, 2023
How to Make Mohinga (Burmese Fish Noodle Soup)
In many ways, my love of broth and soup started with Mohinga back in 2007. Although I didn’t know it at the time, this Mohinga recipe would inspire me to write my broth and soup cookbook, Fearless Broths and Soups. So before I show you how to make Mohinga, let me share an excerpt from my […]
The post How to Make Mohinga (Burmese Fish Noodle Soup) appeared first on Fearless Eating.
June 20, 2023
Thai Beef Noodle Soup Recipe
This Thai beef noodle soup recipe is one of my absolute favorite Thai soups. It may not be as popular as more famous Thai soups, like Tom Yum Goong and Tom Kha Gai, but within Thailand itself, it’s an iconic dish with zillions of styles and variations. And that’s the great thing about it. There’s […]
The post Thai Beef Noodle Soup Recipe appeared first on Fearless Eating.
June 17, 2023
Thai Pork Rib Soup (Tom Saap)
One of my favorite parts of traveling is stumbling upon unique and delicious dishes that are not widely known outside that country. That was exactly my experience with this Thai pork rib soup, called Tom Saap in Thai. I only had it a few times in Thailand, but it was oh-so wonderfully memorable. I’ve never […]
The post Thai Pork Rib Soup (Tom Saap) appeared first on Fearless Eating.
June 12, 2023
Thai Vegetable Soup (Gaeng Jued)
One of the myths of Thai cuisine is that it’s all super hot and spicy. Nothing could be further from the truth. A great example is this Thai vegetable soup (called Gaeng Jued in Thailand) which is a super simple recipe that’s frequently given to those that are plagued with some form of digestive complaint. Gaeng Jued in […]
The post Thai Vegetable Soup (Gaeng Jued) appeared first on Fearless Eating.
June 9, 2023
Easy Tom Yum Soup Recipe
Tom Yum soup. Along with Tom Kha, it is Thailand’s most famous soup and one of its most iconic dishes. All of the quintessential flavors of Thailand are present in Tom Yum and while many variations exist, the most popular version is Tom Yum Goong (Goong means shrimp in the Thai language). From start to […]
The post Easy Tom Yum Soup Recipe appeared first on Fearless Eating.
June 4, 2023
Simple Tom Kha Gai Soup Recipe
Tom Kha soup. It is without a doubt, along with Tom Yum, the most well-known Thai soup. In this post, I’m gonna show you how to make the most basic, simple version of Tom Kha soup at home, known as Tom Kha Gai. The recipe is inspired directly by my travels to Thailand, where I […]
The post Simple Tom Kha Gai Soup Recipe appeared first on Fearless Eating.
May 31, 2023
How to Make Jok (Thai Congee) for Breakfast
If I close my eyes I can transport myself to Bangkok, to the early morning street stalls, where big pots of Jok (pronounced joke), a Thai congee, simmer away over charcoal grills amid the chaotic sounds and aromatic smells (both good and bad) of Bangkok. Along with mohinga, Jok is my favorite Southeast Asian breakfast. […]
The post How to Make Jok (Thai Congee) for Breakfast appeared first on Fearless Eating.


