How to Make Jok (Thai Congee) for Breakfast

If I close my eyes I can transport myself to Bangkok, to the early morning street stalls, where big pots of Jok (pronounced joke), a Thai congee, simmer away over charcoal grills amid the chaotic sounds and aromatic smells (both good and bad) of Bangkok. Along with mohinga, Jok is my favorite Southeast Asian breakfast. […]

The post How to Make Jok (Thai Congee) for Breakfast appeared first on Fearless Eating.