Craig Fear's Blog, page 11
March 16, 2023
Smoked Haddock Chowder with a Poached Egg
A poached egg in a chowder? Oh yes indeed! Better yet, not just any chowder but a smoked haddock chowder. It just so happens that the flavors of smoked fish and an egg yolk complement each other really well. Who knew? Well, I guess you could say millions of Asian people certainly know, perhaps not […]
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March 10, 2023
Mouthwatering Manhattan Clam Chowder Recipe
Sometimes you just have to plant your feet on the ground, take a stance, and stand firm. For this Manhattan clam chowder recipe, that’s exactly what I’m going to do. Because this recipe will NOT be using canned clams. Nor will I recommend canned clams as an alternative option. No, you MUST be able to […]
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A Magnificent Manhattan Clam Chowder Recipe
Sometimes you just have to plant your feet on the ground, take a stance, and stand firm. For this Manhattan clam chowder recipe, that’s exactly what I’m going to do. Because this recipe will NOT be using canned clams. Nor will I recommend canned clams as an alternative option. No, you MUST be able to […]
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March 7, 2023
Mussel Chowder Recipe with Fennel
Have you ever seen a mussel chowder recipe on a restaurant menu? I sure haven’t. Chefs have to make things that sell so I’m guessing the overwhelming popularity of New England clam chowder keeps mussel chowder off menus. But mussel chowder can be just as easy to make and just as flavorful! In fact, mussels […]
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March 6, 2023
Luscious Lobster Chowder Recipe
This creamy lobster chowder recipe is one the best seafood chowder recipes you’ll ever come across. It consists of tender chunks of juicy lobster, sweet corn, hearty chunks of onion and potato, bacon, lobster broth, white wine, fennel, and herbs and cream. I mean, COME ON, how could that not be amazing?! It rivals perhaps […]
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March 4, 2023
13 Soul-Soothing Seafood Chowder Recipes
So many seafood chowder recipes, so little time! If you’re like me, you know there’s not much better in this world than a soothing bowl of seafood chowder. Creamy, rich, nourishing, and briny; if you’re a seafood lover, what’s not to like? Of course, that’s a rhetorical question but only if made the right way. […]
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February 27, 2023
How to Find, Identify, and Cook Fiddlehead Ferns
Take a look around your local farmers market or health food store in early spring and you might find some strange-looking, green quarter-sized coiled vegetables known as fiddlehead ferns (also known as Ostrich ferns). These edible ferns are named for their resemblance to the ornamental ends of fiddles and other stringed instruments. But don’t blink. Because before you […]
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February 23, 2023
A Unique Scallop Chowder Recipe
Who doesn’t love New England’s most iconic recipe, New England clam chowder? But did you know you can make chowder from any type of fish or shellfish? Lobster corn chowder, various fish chowders, and crab chowder are some of the more commonly made seafood chowders. But perhaps the most underrated and most delicious is scallop […]
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December 13, 2022
Baked Clams Oreganata
Growing up, I loved my mother’s baked clams recipe. I still do. It’s a holiday staple in my family. That said, Baked Clams Oreganata differs slightly from most baked clams recipes. In particular, it has a more pronounced clam flavor, especially when you follow the recipe below. If you love the bold, briny flavor of […]
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November 14, 2022
Caldeirada de Peixe (Portuguese Fish Stew)
Caldeirada de Peixe, a traditional Portuguese fish stew, is an iconic Portuguese dish. It’s a classic fisherman’s stew, made with the catch of the day, fresh vegetables, and classic Portuguese spices. Like any great native seafood stew, recipes (and opinions) vary from region to region, town to town, family to family. Made with fresh ingredients […]
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