Pam Anderson's Blog, page 7

Black and White Skillet Supper

David and I have been on vacation the last couple of weeks, and I feel like I’ve been on the party boat since Memorial Day weekend. I’m a little like Little Sister in the Bernstein Bear books who’s been celebrating her birthday for days, and eventually it catches up with her. She’s acting spoiled and […]

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Peach Cobbler Scones

I have some exciting news to share. If you follow Three Many Cooks on Instagram you already know, but I thought it was time to share it officially on the blog. Three Many Cooks is on its way to becoming Four Many Cooks. Or at least  . . . Three Many Cooks and a baby! Andy […]

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Grilled Ratatouille Salad

A few weeks ago we had a houseful of out-of-town family spending the night before we all headed to Litchfield, Connecticut for my niece’s (Maggy and Sharon’s cousin’s) wedding. I was juggling getting the house ready for guests, hosting the bridesmaids for cocktails before their night out on the town, and taking breakfast to the […]

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Spicy Grapefruit & Chipotle Cocktail

Another guest post by Sharon’s husband and our family’s cocktail aficionado, Anthony Damelio. I know that I’m a little late to the “shrub” train. This classic cocktail ingredient, which has now become a trend, seems to be everywhere – I’ve recently encountered shrubs in all of our favorite bars and at our local farmers’ market […]

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Grilled Corn Chowder

Mom and I made this soup for the first time a few weekends ago, late on a Sunday morning. We were at Mom and Dad’s house in Pennsylvania and, after a lovely long weekend, were about to start our trek back home. As we packed the refrigerator into insulated bags, we were simultaneously on the hunt for [&hellip

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Zucchini-Coconut Muffins

As the zucchini piled up on my countertop last week, I started making zucchini bread, which I enjoyed (as did everyone in my office). After making a couple of loaves I realized quick breads felt  like an occasional afternoon indulgence with tea. What I needed was a recipe for a healthy breakfast muffin, and it didn’t [&hellip

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Lemon Sandwich Cookies

Ten reasons why Lemon Sandwich Cookies are my new favorite: 10. Lemon Sandwich Cookies are slice and bake—no messy rolling and cutting in the summer heat. 9. With a tablespoon of grated zest in both dough and filling, the cookies are distinctly lemon. 8. Once dough logs are refrigerated, I can slice and bake up [&hellip

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Crepes with Provolone, Walnuts, and Figs (And Anolon Giveaway Winner Announced!)

Congratulations to our giveaway winner Grace who won the 11 piece set of Anolon Advanced Bronze Cookware. We hope you enjoy making fig jam! Those of you who follow Three Many Cooks regularly may remember our posts on The Big Summer Potluck, annual weekend retreats we host for seventy-five food bloggers in Bucks County, Pennsylvania. Just [&hellip

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Crepes with Provolone, Walnuts, and Figs (And a Big Giveaway!)

Those of you who follow Three Many Cooks regularly may remember our posts on The Big Summer Potluck, annual weekend retreats we host for seventy-five food bloggers in Bucks County, Pennsylvania. Just the other day it occurred to Maggy, Sharon, and me that if we had stuck with our traditional potluck dates of the last [&hellip

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Wild Mushroom Carbonara

  Everyone has their guilty pleasure. If I had to guess, I’d say Mom’s is potato chips and Maggy’s is chocolate. Mine is most definitely pasta. It’s a good thing (or maybe a very dangerous one!) that I married an Italian, because I could eat pasta every single day and twice on Sunday, and I’ll [&hellip

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