Pam Anderson's Blog, page 42
January 27, 2012
French Gimlet
On Fridays we like to offer up something fun for the weekend. Often it's a baked treat like week before last's Chocolate Muffins with White Chocolate and Dried Cherries or a fun drink like last Friday's Puerto Rican Egg Nog. Today we're featuring a cocktail–French Gimlet. Just three ingredients–St. Germain, gin, and lime juice. If
January 26, 2012
Brazilian Chicken Stew
December food is abundant, rich, opulent. And then winter sets in. After all the stuffings and roasts, sweet potatoes and cranberries, January food should be warm and cozy but with a little edge. Which was exactly the kind of dish I was looking for when we invited friends over for a buffet supper a few
January 24, 2012
Pomander Scones
A couple months ago, Joy the Baker shared an Orange Pomander tutorial on her site. That post brought me right back to my childhood when Mom, Sharon, and I would make pomanders and hang them around the house at Christmas. With that vibrant orange, the colorful ribbon and the fresh scent, we happily left them up through winter
January 22, 2012
We've Come A Long Way, Baby!
It was about this time last year that Maggy, Sharon, and I started producing videos for our weekly column in USA Weekend. That first day we shot four videos, enough for a full month's worth of columns. To avoid wardrobe changes we wore black chef's jackets in every segment, plus I had a horrible cold.
January 20, 2012
Top Ten: The Martha Stewart Show
Over the years I've been on most of the national morning shows, but it wasn't until last week I got my invite to The Martha Stewart Show. I don't think I've ever been as excited, nor have so many people been excited for me, as my Martha debut. The segments went well. Here's why. 10.
Adrianna's Puerto Rican Egg Nog
One of the best moments of The Martha Stewart Show was meeting Adrianna, head of hospitality, who shared her recipe for Puerto Rican Egg Nog which she (and we) adapted from AllRecipes. The original recipe calls for 1/2 cup each: rum and water. Thanks to Adrianna, the recipe now reads 1 cup rum! Adrianna's Puerto
Adriana's Puerto Rican Egg Nog
One of the best moments of The Martha Stewart Show was meeting Adriana, head of hospitality, who shared her recipe for Puerto Rican Egg Nog which she (and we) adapted from AllRecipes. The original recipe calls for 1/2 cup each: rum and water. Thanks to Adriana, the recipe now reads 1 cup rum! Adriana's Puerto
January 18, 2012
A Baby Shower
On Sunday afternoon I had the privilege of co-hosting my friend Anna's baby shower. I met Anna 18 months ago through her blog, London Foodie in NY. We bonded quickly over our mutual love of food and the fact that she and her husband are English. Our friendship is yet another testament to why I love the
January 16, 2012
Osso Bucco: Yes or No? (& A Giveaway!) – WINNER ANNOUNCED
Update: Congratulations, Kris, the winner of this contest! Her Sunday Supper? "I made one of our favorite dishes with ground lamb, onions, apricots, prunes, green beans, and noodles topped with yogurt and garlic. With a spinach salad it was perfect." On the other hand, if the veal is dark rose, I know it's been allowed
Osso Bucco: Yes or No? (& A Giveaway!)
As I've reduced my meat consumption these last few years, I've also had to rethink how I feel about veal (euphemism for baby cow). As with all animals, my main concern: how they were raised. When I see veal in the meat case, I know I can tell a lot about its life. If it's
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