Books by Jacques Torres

Jacques Torres
Average rating 3.80 · 306 ratings · 45 reviews · shelved 993 times

Showing 14 distinct works.

	Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina-Marie Casaceli, Jacques Torres (Foreword) 3.78 avg rating — 156 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nailed It!: Baking Challenges for the Rest of Us by Nailed It!, Jacques Torres (Introduction) 3.66 avg rating — 44 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) by Jacques Torres 4.03 avg rating — 37 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs by Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres 3.80 avg rating — 25 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by Jacques Torres, Judith Choate 3.90 avg rating — 21 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts by Jacques Torres 3.52 avg rating — 21 ratings — published 1998 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nailed It!: Baking Challenges for the Rest of Us by Heather Maclean, Jacques Torres (Introduction) 4.08 avg rating — 13 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Une mémoire d’Algérie - livre 2: Album d'images by Jacques Torres 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Une mémoire d’Algérie - livre 1: Récit by Jacques Torres 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to manage anger, antidote: Keeping it cool by Jacques Torres 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dessert Circus (Pbs Series) by Jacques Torres (29-Oct-1998) Hardcover by Jacques Torres 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Une mémoire d?Algérie - livre 2: Album d'images by Jacques Torres 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Une mémoire d?Algérie - livre 1: Récit by Jacques Torres 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Culinary Inst-3pc by Alain Sailhac, Jacques Torres (Joint Author), André Soltner (Joint Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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