Books by H. L. Cracknell

H. L. Cracknell
Average rating 4.23 · 130 ratings · 8 reviews · shelved 378 times

Showing 9 distinct works.

	The Illustrated Escoffier by H.L. Cracknell, H. L. Cracknell (Translator), R.J. Kaufmann (Translator) 4.36 avg rating — 1,480 ratings — published 1921 — 59 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier by H. L. Cracknell really liked it 4.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Professional Catering by H. L. Cracknell, R. J. Kaufmann, G. Nobis it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Catering Repertoire: Part I : The Headwaiter's Handbook : Part II : Wine and Waiting Bar Man by H. L. Cracknell it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Professional Gastronomy by H. L. Cracknell, Gian Franco Nobis it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Catering Repertoire (v. 1) by H. L. Cracknell, Gian Franco Nobis, Nobis Gianfranco 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Toidud, joogid ja serveerimine by H. L. Cracknell, Gianfranco Nobis, Hillar Tali (Translator) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Escoffier: The Complete Guide to the Art of Modern Cookery Rebound with Spiral Binding by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A GUIDE TO MODERN COOKERY (Translated) (Annotated): THE EMPEROR OF KITCHENS by Auguste Escoffier, EDICIONES BERGANTIN (Editor), H. L. Cracknell (Translator), R. J. Kaufmann (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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