Fine Dining Quotes

“There is always high pressure to please customers while dealing with a perishable product. The product’s life cycle occurs over one day (receive, prep, and serve within a day), and most people are trying to dine at the same hour every night.”
― Jack Rasmussen, Fine Dining: The Secrets Behind the Restaurant Industry

“Being a restaurateur means being a self-starter and being independent. It is synonymous with being an entertainer. You have to perform to market your idea to ensure other people will also like it as much as you do.”
― Jack Rasmussen, Fine Dining: The Secrets Behind the Restaurant Industry

“For a restaurant, this testing phase could be in your kitchen with family and friends, or it could be a temporary pop-up restaurant or food truck that allows for efficient access to customers without investing too much capital into a full-blown restaurant.”
― Jack Rasmussen, Fine Dining: The Secrets Behind the Restaurant Industry