Hotshot in Savannah Quotes

“8 oz block of cream cheese
1 - 25 oz jar of spaghetti sauce
1 pound of ground Italian sausage, cooked
1 tsp. garlic salt
2 - 12 oz. bags frozen (or homemade) tortellini, thawed and cooked
1 cup shredded parmesan cheese
1-1/2 cups mozzarella cheese Directions: -Preheat oven to 350 degrees.
-Place 8 oz block of cream cheese in the bottom of a greased 9x13 baking dish.
-Pour entire jar of spaghetti sauce over block of cream cheese and into baking dish.
-Sprinkle the pound of cooked Italian sausage over the top of the spaghetti sauce.
-Place baking dish in oven for ten minutes, until cream cheese softens.
-While cream cheese softens in the oven, thaw and cook tortellini (per package directions).
-Once cream cheese softens, remove baking dish from oven, add garlic salt and stir ingredients until blended.
-Drain tortellini and add to spaghetti / pasta sauce mixture.
-Add one cup shredded parmesan cheese.
-Stir into tortellini / sauce mixture until blended.
-Top with mozzarella cheese.
-Place back inside oven for 20-30 minutes (until bubbly and brown) *A special thanks to Alix Cothran, my Savannah expert, who shared this baked tortellini recipe with me!”
― Hope Callaghan, Hotshot in Savannah