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A Silent Fire: The Story of Inflammation, Diet, and Disease A Silent Fire: The Story of Inflammation, Diet, and Disease by Shilpa Ravella
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“In Okinawa and in other blue zones, people savor their last meal of the day late in the afternoon or early in the evening, allowing their intestines an extended rest before breakfast the next morning, a facile form of fasting seamlessly interwoven into daily routines.”
Shilpa Ravella, A Silent Fire: The Story of Inflammation, Diet, and Disease