Edible North Carolina Quotes

“In Southern Ground (2021), Lapidus’s seminal book on southern grains, growers, and bakers, she writes, “It is through breads and pastries made with that flour that bakeries are making an economic and social impact on their communities. And it is through flavor and story that they engage their customers in reclaiming this fundamental piece of a sustainable food system.”
― Vivian Howard, Edible North Carolina: A Journey across a State of Flavor