Nantucket News Quotes

“You made your bruschetta!” It was Abby’s favorite appetizer. Thinly sliced toasted baguettes topped with Boursin cheese and a mix of diced tomatoes, garlic, olive oil and a drizzle of Balsamic vinegar. ”
― Pamela M. Kelley, Nantucket News

“The topping looked simple enough, just crushed cracker crumbs mixed with a little beer, salt, pepper, and dill. Then the recipe said to spread a thin layer of mayonnaise on the fish and pat the stuffing on top, squeeze some lemon over it and bake until lightly browned. ”
― Pamela M. Kelley, Nantucket News