Plenty Quotes

“At the Skype cooking school, The Chef & The Dish, Paola teaches from her own kitchen in Vergiate, on her own time.”
― Hannah Howard, Plenty: A Memoir of Food and Family

“I’d always leave with a new nugget of knowledge about Brie (the creamy, luscious cheeses actually have less fat than their hard counterparts because they have more water weight!) or a new cheese discovery (soft-ripened Stracchino-style water buffalo’s milk cheese is ridiculous, and even more so with a glass of something bone dry and bubbly).”
― Hannah Howard, Plenty: A Memoir of Food and Family

“Food is so many things beyond awards and notoriety; it is a point of passion and connection, a way that we show our love and commitment to one another. It’s a powerful way to cultivate community and family.”
― Hannah Howard, Plenty: A Memoir of Food and Family