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Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco
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“thin & crispy dough Makes 7 (250-gram) dough balls 500 grams high-protein bread flour 500 grams all-purpose flour 30 grams (about 1 ounce) sea salt 600 grams (2½ cups) water, at 72°F (22°C)”
― Anthony Falco, Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

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