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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson
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How to Eat Quotes Showing 1-4 of 4
“Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.”
Nigella Lawson, How to Eat: The Pleasures and Principles of Good Food
“when confidence is undermined or ruptured, it can be difficult to do the simplest things, or to take any enjoyment even in trying.”
Nigella Lawson, How to Eat
“The best sorts of leftover meals are those that are glorified picnics. Alongside the cold meats, you need a good purchased pâté en croûte—one made with veal or duck would be just the thing. Also put on the table some salad and bread.”
Nigella Lawson, How to Eat
“The custard should be firm but not immobile; when you press it with your fingers, it should have a little wobble still within. Soft, warm and voluptuous - like an 18th century courtesan's inner thigh.”
Nigella Lawson, How to Eat: The Pleasures and Principles of Good Food