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The Prudhomme Family Cookbook Quotes
The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
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Paul Prudhomme90 ratings, 4.48 average rating, 3 reviews
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The Prudhomme Family Cookbook Quotes
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“Nothing makes a better gravy than several fresh squirrels–and squirrels are so small that it does take several to make even a few servings.”
― The Prudhomme Family Cookbook: Authentic Louisiana Cajun Recipes and Southern Cooking from the Deep South
― The Prudhomme Family Cookbook: Authentic Louisiana Cajun Recipes and Southern Cooking from the Deep South
“Super Squirrel (écureuil dans une Sauce Rouillée)”
― The Prudhomme Family Cookbook: Authentic Louisiana Cajun Recipes and Southern Cooking from the Deep South
― The Prudhomme Family Cookbook: Authentic Louisiana Cajun Recipes and Southern Cooking from the Deep South
“Dad determined when the pork lard was hot enough for frying by dropping a match into it; if the match lit, the lard was hot enough.”
― The Prudhomme Family Cookbook: Authentic Louisiana Cajun Recipes and Southern Cooking from the Deep South
― The Prudhomme Family Cookbook: Authentic Louisiana Cajun Recipes and Southern Cooking from the Deep South
