The Prudhomme Family Cookbook Quotes

“Nothing makes a better gravy than several fresh squirrels–and squirrels are so small that it does take several to make even a few servings.”
― Paul Prudhomme, The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the eleven Prudhomme brothers and sisters and Chef Paul Prudhomme

“Super Squirrel (écureuil dans une Sauce Rouillée)”
― Paul Prudhomme, The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the eleven Prudhomme brothers and sisters and Chef Paul Prudhomme

“Dad determined when the pork lard was hot enough for frying by dropping a match into it; if the match lit, the lard was hot enough.”
― Paul Prudhomme, The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the eleven Prudhomme brothers and sisters and Chef Paul Prudhomme