Murder at an Irish Christmas Quotes
Murder at an Irish Christmas
by
Carlene O'Connor7,365 ratings, 3.96 average rating, 658 reviews
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Murder at an Irish Christmas Quotes
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“Lucky for us, once glitter gets out, it’s almost impossible to clean it all up.”
― Murder at an Irish Christmas
― Murder at an Irish Christmas
“Siobhán wished she could control the thoughts that popped into her mind. She’d have to settle for being grateful that nobody else could hear them.”
― Murder at an Irish Christmas
― Murder at an Irish Christmas
“INGREDIENTS 2½ cups stone ground whole wheat flour
1½ cups white flour (some bakers use whole wheat again)
½ cup rolled oats
1½ teaspoon salt
1 teaspoon baking soda
1¾ cups buttermilk
2 Tablespoons molasses or treacle (optional, but Siobhán uses it)
Siobhán even splashes in some Guinness for luck. In a large bowl, combine all flour, oats, salt, and baking soda. In a separate bowl, whisk together the buttermilk and molasses. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. (Add a drop of Guinness for good luck.) Stir with a fork or spatula until combined. Cover your hands with flour and knead the dough into a ball. Place the dough ball on a lined baking sheet and press it flat, a few inches thick. With a knife, make a cross on top of the loaf. Bake at 450°F for 15 minutes. Then reduce to 400°F and bake an additional 20 to 25 minutes, until the bottom of the bread sounds hollow when tapped. Note: I once asked an Irish woman for her brown bread recipe. She let me know that recipes are handed down, not out. So I pushed my luck and asked how hers was so soft. She relented on this and suggested longer baking times at lower heat, that is, 180 degrees for one hour.”
― Murder at an Irish Christmas
1½ cups white flour (some bakers use whole wheat again)
½ cup rolled oats
1½ teaspoon salt
1 teaspoon baking soda
1¾ cups buttermilk
2 Tablespoons molasses or treacle (optional, but Siobhán uses it)
Siobhán even splashes in some Guinness for luck. In a large bowl, combine all flour, oats, salt, and baking soda. In a separate bowl, whisk together the buttermilk and molasses. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. (Add a drop of Guinness for good luck.) Stir with a fork or spatula until combined. Cover your hands with flour and knead the dough into a ball. Place the dough ball on a lined baking sheet and press it flat, a few inches thick. With a knife, make a cross on top of the loaf. Bake at 450°F for 15 minutes. Then reduce to 400°F and bake an additional 20 to 25 minutes, until the bottom of the bread sounds hollow when tapped. Note: I once asked an Irish woman for her brown bread recipe. She let me know that recipes are handed down, not out. So I pushed my luck and asked how hers was so soft. She relented on this and suggested longer baking times at lower heat, that is, 180 degrees for one hour.”
― Murder at an Irish Christmas
“You can’t make this stuff up.”
― Murder at an Irish Christmas
― Murder at an Irish Christmas
“It’s during the worst times that we need the Christmas spirit most of all,” Siobhán said. She truly believed that. Christmas wasn’t just a day, or an event, it was a spirit. Markets”
― Murder at an Irish Christmas
― Murder at an Irish Christmas
