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The Man Who Ate Too Much Quotes

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The Man Who Ate Too Much: The Life of James Beard The Man Who Ate Too Much: The Life of James Beard by John Birdsall
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“The best and most interesting food in America was inseparable from the landscapes that produced it. It was all right there, in country diners and small-town grocers’ shops; in roadside dinner houses and bakeries. All you needed to do was look.”
John Birdsall, The Man Who Ate Too Much: The Life of James Beard
“Authenticity was tricky; trying to duplicate another country’s food in America was impossible. Wasn’t it better to adapt a cuisine, as he’d begun to do in Fireside with French cuisine bourgeoise? To give it an American identity and make it something new?”
John Birdsall, The Man Who Ate Too Much: The Life of James Beard