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The Brightest Star The Brightest Star by Fern Michaels
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“Even though she would do whatever she had to in order to prevent that from happening.”
Fern Michaels, The Brightest Star
“9- by 13-inch greased pan. Cover and let them rise for 1 more hour. 8. Preheat the oven to 375 degrees F. 9. Bake for 20–25 minutes, until lightly browned. Brush melted butter on top of the rolls before serving. Enjoy!”
Fern Michaels, The Brightest Star
“surface. Beat on low speed for 5–10 minutes. 6. Place the dough in a medium-sized buttered bowl, turning the dough through the butter, allowing the butter to be thoroughly distributed onto the dough. Cover the bowl with a tea towel or plastic wrap. Place the bowl in a warm area and allow the dough to rise for 1 hour. 7. Punch the dough down, then divide it into balls of about 2–3 tablespoons each. Place the balls of dough in”
Fern Michaels, The Brightest Star
“½ cup whole milk
½ cup granulated sugar
¼ cup melted butter
1½ teaspoons of salt
½ cup water (105–115 degrees)
2 packages of any active dry yeast
2 eggs, slightly beaten
4½ cups all-purpose flour 1. Place the milk in a small saucepan and bring it to a light boil. Remove from heat, then add the sugar, butter, and salt. Let this cool to a lukewarm temperature, about 110–115 degrees. 2. Combine the warm water and the yeast. Allow this to sit a few minutes.”
Fern Michaels, The Brightest Star