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Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More by Kate Shaffer
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“DIRECT TRADE. This is a practice in which a cacao buyer works directly with the producers to negotiate a fair price and ensure that the farms are paying good wages, not using child labor, and using sustainable growing methods.”
Kate Shaffer, Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More