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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Angi Schneider
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“As consumers, we demand low prices and beautiful produce; any fruit or vegetable with a blemish is discarded and, when food prices rise, we complain about those who grow our food.”
― Angi Schneider, The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
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