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How to Eat: All Your Food and Diet Questions Answered How to Eat: All Your Food and Diet Questions Answered by Mark Bittman
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“(The word “canola” is a bastardization of “Canada oil,” made from a variety of rapeseed developed in Canada specifically designed to produce oil from these low–erucic acid varieties.)”
Mark Bittman, How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book – Clear, No-Nonsense Answers on Grains, Meat, Dairy, and Alcohol
“(We have a rule of thumb: The longer the shelf life of a food, the shorter the shelf life of the person eating the food! There are exceptions, of course—beans and whole grains keep forever—but it’s worth bearing in mind.)”
Mark Bittman, How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book – Clear, No-Nonsense Answers on Grains, Meat, Dairy, and Alcohol
“But “fat-free half-and-half” is an abomination, and could not possibly exist in nature or even in a simply processed form; it’s frankenfood. That’s not a trade-up from anything.”
Mark Bittman, How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book – Clear, No-Nonsense Answers on Grains, Meat, Dairy, and Alcohol