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Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (Back to Basics Guides) Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by Abigail R. Gehring
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“Regard it as just as desirable to build a chicken house as to build a cathedral.” —Frank Lloyd Wright”
Abigail R. Gehring, Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
“mechanisms for dealing with extremely sandy, excessively well-drained soils or rocky, cold soils in which moisture is limited for months at a time. Try alfalfa, aloe, artichokes, asparagus, blue hibiscus, chives, columbine, eucalyptus, garlic, germander, lamb’s ear, lavender, ornamental grasses, prairie turnip, rosemary, sage, sedum, shrub roses, thyme, yarrow, yucca, and verbena.”
Abigail R. Gehring, Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More