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How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
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Mark Bittman1,728 ratings, 4.30 average rating, 130 reviews
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“DRIED HERBS Oregano, thyme, sage, rosemary, and tarragon are decent substitutes for fresh. (Dried parsley, basil, and mint are worthless.) They keep for about 6 months.”
― How to Cook Everything: The Basics: All You Need to Make Great Food – With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques
― How to Cook Everything: The Basics: All You Need to Make Great Food – With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques