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How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook by Mark Bittman
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“DRIED HERBS Oregano, thyme, sage, rosemary, and tarragon are decent substitutes for fresh. (Dried parsley, basil, and mint are worthless.) They keep for about 6 months.”
― Mark Bittman, How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

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