Cake Confidence Quotes

“Buttercream can be stored easily—just wrap the buttercream up by itself in two layers of plastic wrap, then write the name of the buttercream on the outside with a permanent marker. Store up to 2–3 weeks, or maybe just one week if there’s fresh fruit in the buttercream. When you’re ready to use the buttercream, just place on your counter for about 20 minutes, then whip up again in your stand mixer.”
― Mandy Merriman, Cake Confidence

“This cookbook, or what I often refer to as a “cakebook,” has everything you’ll need to build enough cake confidence to jump into your kitchen and bake, stack, and decorate a cake that not only looks delicious, but tastes so good that everyone will think you spent hours in the kitchen perfecting the recipe. I’ve done the work for you, so it’s time to pull out your mixer and cake pans and bake to your heart’s content. I can’t wait for you to follow my cake-decorating tutorial and try these treasured recipes of mine—because after all, you are now the official cake person in your family for these occasions, big or small. With my cookbook, you’ll have more than a handful of sure-fire recipes under your belt to bake and decorate cakes for any celebration, and you’ll have the confidence to be able to do so again and again. So let’s dive right in, shall we?”
― Mandy Merriman, Cake Confidence