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The G-Free Diet: A Gluten-Free Survival Guide The G-Free Diet: A Gluten-Free Survival Guide by Elisabeth Hasselbeck
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“Nine percent of patients eventually diagnosed with celiac disease have at one time also been diagnosed with fibromyalgia.”
Elisabeth Hasselbeck, The G-Free Diet: A Gluten-Free Survival Guide
“What’s behind these terribly low diagnostic rates? “One of the reasons celiac disease is so grossly underdiagnosed in this country,” says Dr. Green, “is that the pharmaceutical industry has such a major role in the direction of health care here. In many countries around the world, where there are national health plans, doctors are actively encouraged to diagnose celiac disease. In this country, the pharmaceutical industry provides eighty percent of the money for medical research. It also provides a lot of money for postgraduate education, and there just aren’t any drug companies that are interested in researching celiac disease. There’s basically no money in it—no drug company will provide funds for the research.” Simply put: Since there are no drugs to treat celiac disease, pharmaceutical companies stand to gain no profits from encouraging its diagnosis.”
Elisabeth Hasselbeck, The G-Free Diet: A Gluten-Free Survival Guide