365 Days of Instant Pot Recipes Quotes

“Potato soup Preparation time: 10 minutes Cooking time: 12 minutes Servings. 6 Ingredients: 2 tablespoons olive oil 3 cups cubed red potatoes 1 brown onion, diced 2 cloves garlic, chopped 2 teaspoon black pepper 2 carrots, diced 4 cups vegetable broth 2 tablespoons dried parsley Directions: 1.Set Instant pot to saute. Add in the olive oil, garlic, onion, carrots, and potatoes. Cook for 5 minutes. 2.Place in the rest of the ingredients and lock the lid. 3.Set to manual and cook for 10 minutes. 4.Allow the pressure to release naturally. 5.Serve while still hot with homemade bread.”
― Emma Katie, 365 Days of Instant Pot Recipes