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Murder for Love (Castillac Mysteries Book 4) Murder for Love by Nell Goddin
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“The menu was ambitious: lavender spritzers, toasted slices of baguette spread with goat cheese and duxelles, camembert and fig tartines, frisée salad with lardons and a mustard dressing, ratatouille, duck confit, and profiteroles covered in birthday candles for dessert.”
Nell Goddin, Murder for Love
“A stack of books stood on a small table by an armchair. An empty teacup by the books.”
Nell Goddin, Murder for Love
“Then she was struck with an idea. “Monsieur Nugent, I’m wondering—just how difficult is it to make an almond croissant? It’s just puff pastry and almond paste, right? Not too many ingredients?”
Nell Goddin, Murder for Love