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The Book Of Poultry: With Practical Schedules For Judging, Constructed From Actual Analysis Of The Best Modern Decisions The Book Of Poultry: With Practical Schedules For Judging, Constructed From Actual Analysis Of The Best Modern Decisions by Lewis Wright
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“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what it was like: now many thousands do, and are willing to pay for it.”
Lewis Wright, The Book Of Poultry: With Practical Schedules For Judging, Constructed From Actual Analysis Of The Best Modern Decisions